Red Chile Shredded Chicken For Tacos

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
89
FAT
6%
CHOL
3%
SOD
69%

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Ingredients for 14 servings

1 chipotle chile in adobo sauce (from 7-oz can)

1 tablespoon adobo sauce (from can of chipotle chiles)

1/3 medium onion, cut in half

2 cloves garlic or 1 teaspoon dried minced garlic

2 1/2 cups Progresso® reduced-sodium chicken broth (from 32-oz carton)

1 can (14.5 oz) Muir Glen® organic fire roasted diced tomatoes, undrained

1/4 cup tomato sauce (from 8-oz can)

2 tablespoons white wine vinegar

1 1/2 teaspoons chicken bouillon granules

1/2 teaspoon sugar

1/2 teaspoon dried oregano leaves, if desired

1 tablespoon vegetable oil

1 clove garlic, finely chopped

1/4 teaspoon salt

Few drops fresh lime juice, if desired

1/2 teaspoon sugar, if desired

2 cups shredded cooked chicken breast

10 soft corn tortillas (6 or 7 inch)

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