Sesame Shrimp Ramen

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5 individual packages ramen noodles (10 oz.) or 1 lb. spaghetti

2 tablespoons vegetable oil

1 bag fresh cut vegetables or coleslaw mix or frozen

Asian-style stir-fry mix

1 cup bottled Thai peanut sauce

8 ounces small cooked shrimp (about 24)

2 scallions, finely chopped

2 tablespoons toasted sesame seeds

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