Glazed Carrots With Cardamom And Ginger

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6 tablespoons unsalted butter

1/4 cup thinly sliced fresh ginger

1 garlic clove, minced

4 cardamom pods

3 pounds carrots, sliced on the diagonal 1/3 inch thick (you can also use baby carrots left whole)

2 tablespoons sugar

1/2 cup fresh carrot juice

1/2 cup fresh orange juice

Salt and freshly ground pepper

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