Seared Venison Chops With Elderberry Reduction, Garlic Mashed Yukon Gold Potatoes, And Sauteed Baby Spinach Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

1 teaspoon granulated sugar

1 tablespoon chopped fresh sage

Salt and freshly ground black pepper

1 pound Yukon gold potatoes, peeled and cut into 1-inch dice

1 tablespoon olive oil

1 teaspoon minced garlic

1 tablespoon cold butter

2 cloves garlic, roughly chopped

2 (8-ounce) venison rib chops

1/4 cup balsamic vinegar

1 tablespoon fine diced shallots

1 cup demi-glace

Garlic Mashed Yukon Gold Potatoes, recipe follows

4 tablespoons unsalted butter

1/4 cup dry red wine

1/2 cup crushed fresh huckleberries, or defrosted if frozen (elderberries, black currants, lingonberries or blueberries can be substituted)

1 teaspoon chopped rosemary

10 ounces baby spinach, washed and slightly damp

1/2 teaspoon salt

1/4 cup gin

1 teaspoon crushed red pepper

1 1/2 tablespoons minced shallots

1/2 cup heavy cream

Salt and freshly cracked black pepper

1/4 teaspoon white pepper

1 tablespoon butter

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