Seared Venison Chops With Elderberry Reduction, Garlic Mashed Yukon Gold Potatoes, And Sauteed Baby Spinach Recipe

2 faves
More from this source
Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 2 servings

1 teaspoon granulated sugar

1 tablespoon chopped fresh sage

Salt and freshly ground black pepper

1 pound Yukon gold potatoes, peeled and cut into 1-inch dice

1 tablespoon olive oil

1 teaspoon minced garlic

1 tablespoon cold butter

2 cloves garlic, roughly chopped

2 (8-ounce) venison rib chops

1/4 cup balsamic vinegar

1 tablespoon fine diced shallots

1 cup demi-glace

Garlic Mashed Yukon Gold Potatoes, recipe follows

4 tablespoons unsalted butter

1/4 cup dry red wine

1/2 cup crushed fresh huckleberries, or defrosted if frozen (elderberries, black currants, lingonberries or blueberries can be substituted)

1 teaspoon chopped rosemary

10 ounces baby spinach, washed and slightly damp

1/2 teaspoon salt

1/4 cup gin

1 teaspoon crushed red pepper

1 1/2 tablespoons minced shallots

1/2 cup heavy cream

Salt and freshly cracked black pepper

1/4 teaspoon white pepper

1 tablespoon butter

You might also like

Pan-Seared Venison With Rosemary And Dried Cher...
Pan-Seared Venison Recipe (With Blueberries, Sh...
Jamie Oliver
Pan Seared Elk Backstrap Recipe
Rasa Malaysia
Venison Burger With Roasted Parsnip Straws
The British Larder
Venison Stroganoff With Wild Mushrooms Recipe
Food Republic
Venison Ale Pies With Carrot And Potato Rösti T...
The British Larder
Venison Casserole With Cheddar Chive Dumplings
The British Larder
Deer Valley-Style Turkey And Black Bean Chili
Pamela Salzman
Venison And Butternut Squash Canapes With Fried...
The British Larder
Venison And Smoked Pancetta Meatballs With Curl...
The British Larder