Pescado A La Veracruzana

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
462
FAT
32%
CHOL
35%
SOD
53%

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Ingredients for 6 servings

2 1/2 pounds Fresh fish fillets

1 teaspoon Salt (approximately)

2/3 cup Sliced green olives

1/4 cup Capers

2 tablespoons Vinegar

3 Canned Jalapeno chiles, thinly sliced

1/4 cup Chopped Italian parsley

3 medium Onions, sliced thin

3 tablespoons Olive oil

8 lrg , ripe tomatoes, peeled, seeded, and roughly chopped

4 Cloves (large) garlic, peeled and lightly mashed

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