Chicken And Biscuit Pot Pie

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
736
FAT
82%
CHOL
24%
SOD
113%

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Ingredients for 4 servings

1 (16 1/3 ounce) package large-size refrigerated biscuits (the flaky kind)

1 large celery rib , sliced

1 cup frozen peas and carrot

2 1/2 cups rotisserie cooked chicken, chopped in to bite-size chunks

1 large onion , chopped

1/4 teaspoon pepper

Filling

1/2 teaspoon dried thyme , crumbled

2 tablespoons butter

1 teaspoon poultry seasoning

2 tablespoons milk

1 (14 1/2 ounce) can fat free chicken broth

1 (10 3/4 ounce) can cream of potato soup

1 cup sliced mushrooms

Topping

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