Andouille Sausage Corn Fritters Recipe

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Aaron McCargo, Jr on Food Network


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3 tablespoons canola oil

2 eggs

1/2 cup finely diced andouille sausage

1 teaspoon kosher salt

1 tablespoon chopped fresh thyme leaves

1 tablespoon baking powder

1/4 cup sugar

2 cups all-purpose flour

1 teaspoon smoked paprika

1 cup whole milk

Pinch cayenne

1/2 cup butter, melted

Pinch cracked black pepper

1 1/2 cups frozen corn kernels, thawed

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