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Smoked Salmon Muffulettas


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1 sweet red pepper , finely diced

2 anchovy fillets , minced (or 2 tsp/10 mL anchovy paste)

2 cloves garlic , minced

2/3 cup finely chopped pitted black olives

2/3 cup finely chopped pimiento-stuffed green olives

1/4 cup chopped parsley

2 tbsp finely chopped capers

2 tbsp extra-virgin olive oil

1/4 tsp pepper

4 crusty sandwich rolls

1/3 cup light cream cheese , softened

8 oz sliced smoked salmon

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