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Greek Lemon Chicken Soup

3 faves
Nutrition per serving    (USDA % daily values)
CAL
124
FAT
18%
CHOL
49%
SOD
5%

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Ingredients for 16 servings

8 egg yolks

1/4 teaspoon ground white pepper

1/4 cup margarine

16 slices lemon

1/2 cup chopped celery

1 cup diced, cooked chicken meat

1/2 cup chopped onion

1/2 cup fresh lemon juice

1/4 cup all-purpose flour

8 cups chicken broth

6 tablespoons chicken soup base

1/2 cup shredded carrots

1 cup cooked white rice

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