Stuffed Artichokes

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3 cups fresh breadcrumbs (from 1 mini baguette or 1/2 large baguette)

5 tablespoons extra-virgin olive oil, plus more as needed

2 garlic cloves, minced

1/2 cup finely grated pecorino cheese

1/2 lemon, zested and juiced

-- Coarse salt and freshly ground pepper

4 small artichokes

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