Whole-Wheat Skillet Lasagna And Escarole Salad Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1698
FAT
347%
CHOL
159%
SOD
64%

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Ingredients for 4 servings

5 to 6 tablespoons extra-virgin olive oil, divided

2 heads escarole, cleaned and dried, coarsely chopped

4 cloves garlic, grated

Ground black pepper

1 (28-ounce) can Italian tomatoes

1 bay leaf

1 cup beef stock

1/4 pound pancetta, chopped

1/2 small red onion, very thinly sliced

1 1/2 pounds ground sirloin

2 cups ricotta cheese

4 sprigs rosemary, leaves finely chopped

1/2 teaspoon ground allspice

1 pound whole-wheat gemelli or cassarecci

1 carrot, peeled and grated

1 onion, grated

Salt

1 ball smoked mozzarella, thinly sliced

2 lemons, juiced

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