Roast Beef Vegetable Hash

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Epicurious

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Ingredients

2 pounds russet potatoes, peeled and cut into 1/4-inch dice

1/2 pound leftover roast beef/ cut into 1/4-inch dice

1/4 pound thick-sliced bacon, cut into 1/4-inch dice

1 onion, chopped

1 each red and green bell pepper, seeded and cut into 1/4-inch dice

1/4 teaspoon nutmeg

Salt and pepper, to taste

1 tablespoon orange zest

4 tablespoons chopped parsley

6 poached eggs, for serving

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