Soft Rice Paper Rolls With Prawns And Pork: Goi Cuon

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Ingredients

3 ounces dried vermicelli noodles, cooked according to package directions

18 sheets (8 1/2-inch) rice paper

18 cooked small tiger prawns (shrimp), peeled and sliced in half lengthwise

1 bunch fresh perilla leaves*

4 ounces cooked pork neck, finely sliced

1 cup firmly packed shredded iceberg lettuce

1 bunch fresh mint sprigs

1 bunch fresh garlic chives

Dipping Fish Sauce, recipe follows, to serve

Dipping Fish Sauce

3 tablespoons fish sauce

3 tablespoons white vinegar

2 tablespoons sugar

4 ounces or 1/2 cup water

2 cloves garlic

1 chile, chopped

2 tablespoons fresh lime juice

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