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Homemade Spicy Dill Pickles Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
55
FAT
1%
CHOL
0%
SOD
60%

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Ingredients for 8 servings

1 teaspoon mustard seeds

1 teaspoon whole white peppercorns

1/2 teaspoon fennel seeds

1 teaspoon coriander seeds

1/2 teaspoon toasted cumin seeds

2 tablespoons coarsely chopped fresh dill

1 tablespoon kosher salt

2 tablespoons coarsely chopped cilantro leaves

4 cups rice wine vinegar

2 unpeeled English cucumbers, washed, cut in 1/2 horizontally then quartered lengthwise

1/2 teaspoon red pepper flakes

2 tablespoons honey

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