FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Melon Salad With Prosciutto And Goat Cheese

More from this source
My Recipes
Related tags
main-dish salad memorial day lunch

Comments

Add a comment

Ingredients

1 ounce prosciutto, thinly sliced and cut into thin strips

1 tablespoon extra-virgin olive oil

3 tablespoons balsamic vinegar

2 tablespoons minced shallots

1 tablespoon honey

1 teaspoon dijon mustard

8 cups melon balls (combination of watermelon, honeydew, and cantaloupe)

1/2 thinly sliced red onion

1 tablespoon pine nuts, toasted

1/4 cup thinly sliced fresh basil

4 cups arugula leaves, cleaned and dried

2 ounces goat cheese

1/2 teaspoon freshly ground black pepper

1/4 teaspoon salt (preferably sea salt)

You might also like

Watermelon Salad
The Year In Food
Honeydew And Prosciutto With Greens And Mint Vi...
Epicurious
Honeydew, Cantaloupe And Prosciutto Salad
Epicurious
Wolfgang Puck's Cantaloupe Salad With Prosciutt...
Food Republic
Tuscan Melon Salad With Basil Vinaigrette And C...
Not Without Salt
Watermelon Salad With Mint And Crispy Prosciutto
Real Simple
Melon-And-Peach Salad With Prosciutto And Mozza...
Food & Wine
Honeydew, Cantaloupe And Prosciutto Salad
Self Magazine
Shaved Cantaloupe And Prosciutto Salad
Sunset
Melon Salad With Prosciutto And Goats Cheese
Closet Cooking