Grilled Sweet Potato Salad

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Land O Lakes


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1 pound (about 3 small) orange sweet potatoes, peeled, cut into 1-inch pieces

1 small onion, cut into thin wedges

1 small (1/2 cup) red bell pepper, coarsely chopped

2 tablespoons Land O LakesĀ® Butter, softened

1/2 teaspoon salt

1/4 teaspoon pepper

1 tablespoon balsamic vinegar

2 tablespoons fully cooked real bacon bits*

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