Blueberry Muffins

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3/4 cup(s) milk

1/4 cup(s) lemon juice

2 cup(s) all-purpose flour

3/4 cup(s) sugar

1 tablespoon(s) baking powder

1/2 teaspoon(s) ground cinnamon

1/2 teaspoon(s) salt

1 egg, lightly beaten

1/4 cup(s) vegetable oil

1 cup(s) fresh or frozen blueberries

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