Grilled Vegetables With Chipotle Dressing

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
202
FAT
41%
CHOL
0%
SOD
1%

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Ingredients for 6 servings

1/4 cup orange juice

1 tablespoon finely chopped canned chipotle chilies

1 teaspoon ground cumin

1/3 cup olive oil

3 plum tomatoes, quartered lengthwise

1 medium zucchini, trimmed, cut lengthwise into 1/4-inch-thick slices

1 medium-size yellow crookneck squash, trimmed, cut lengthwise into 1/4-inch-thick slices

1 Japanese eggplant, trimmed, cut lengthwise into 1/4-inch-thick slices

1 red onion, cut into 1/3-inch-thick slices

1 chayote squash, peeled, cored, cut into 12 wedges

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