Pumpkin-Ginger Crumb Cake

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Land O Lakes


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2 1/2 cups all-purpose flour

1 cup firmly packed brown sugar

1/2 cup sugar

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

1/2 teaspoon salt

3/4 cup cold LAND O LAKES® Butter

1/2 cup chopped walnuts

2 teaspoons baking powder

2 teaspoons grated fresh gingerroot*

1/2 teaspoon baking soda

1 cup cooked pumpkin

1/2 cup milk

2 eggs

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