Potato Skillet Pie

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Arctic Garden Studio


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4 tablespoons of butter or oil

1 cup breadcrumbs or 1/2 cup grated parmesean cheese (I used a little of both)

2 lbs of Yukon Gold, or Yellow Finn Potatoes peeled and cut into chunks

sea salt and freshly ground pepper

2 garlic cloves

4 eggs lightly beaten with a little water

3 tablespoons of chopped fresh sage

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