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Crispy Kale Chips With Lemon And Parmesan

8 faves
Nutrition per serving    (USDA % daily values)
CAL
265
FAT
56%
CHOL
3%
SOD
34%

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Ingredients for 2 servings

1 pound curly kale, leaves removed from tough stems and torn into large pieces

2 tablespoons extra virgin olive oil

1/4 teaspoon salt

Lemon

3 tablespoons freshly grated Parmigiano-Reggiano

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