Roasted New Potatoes With Horseradish And Mustard

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
236
FAT
33%
CHOL
8%
SOD
20%

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Ingredients for 8 servings

3 pounds 1 1/2-inch-diameter red-skinned potatoes, halved

2 tablespoons vegetable oil

2/3 cup finely grated fresh horseradish

1/2 cup coarse Pommery seed mustard

1/4 cup (1/2 stick) butter, melted

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