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Duck And Fontina Pizza With Rosemary And Caramelized Onions

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Related tags
main-dish low carb nut free labor day dinner
Nutrition per serving    (USDA % daily values)
CAL
364
FAT
70%
CHOL
28%
SOD
47%

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Ingredients for 8 servings

1 small yellow onion, sliced

1 (10 ounce) package pre-baked pizza crust

1 large skin-on, boneless duck breast half

1 tablespoon dried rosemary

1 tablespoon olive oil

10 ounces fontina cheese, shredded

2 tablespoons honey

1 (8 ounce) tub spreadable goat cheese

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