Meatballs For Choir Boys

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The Naptime Chef


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1/3 lb. ground beef

1/3 lb. ground pork

1/3 lb. ground veal

2 slices of white bread soaked in 1/3 c. milk

½ c. parmesan cheese, grated

1 t. salt

½ t. oregano

¼ t. black pepper

1 clove garlic, minced

1 T. parsley, finely chopped

2 eggs, lightly beaten

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