Warm Steak, Feta & Artichoke Salad

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Iowa Girl Eats
Nutrition per serving    (USDA % daily values)
CAL
657
FAT
105%
CHOL
70%
SOD
36%

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Ingredients for 3 servings

2-8oz rib eye steaks

garlic salt, pepper, olive oil

8 oz dry pasta

1 cup fresh green beans, ends trimmed off then cut in half

1 can artichoke hearts, drained & chopped

3/4 cup feta cheese, divided

1 large tomato, chopped

1/4 cup balsamic vinegar

1/4 cup extra virgin olive oil

1 teaspoon dried basil

1 large garlic clove, minced

salt & pepper

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