Test 2 - Chicken 'N' Sage Dumplings

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1 1/2 pounds skinned and boned chicken breasts, cut into bite-size pieces

3 (14 1/2-oz.) cans low-sodium chicken broth

3 cups water

1/2 medium onion, chopped

1 1/2 teaspoons chopped fresh thyme

1 1/2 teaspoons chopped fresh sage

1 teaspoon salt

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