Barbecued Ribs With Corn And Black-Eyed-Pea Salad

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
731
FAT
161%
CHOL
104%
SOD
18%

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Ingredients for 6 servings

2 cups purchased fresh tomato salsa

1 cup corn kernels, cooked

1 cup well-drained canned black-eyed peas

1 small green bell pepper, chopped

1/4 cup chopped fresh cilantro

1 small jalapeƱo chili, seeded and finely chopped (about 2 tablespoons)

4 pounds purchased fully cooked baby back pork ribs with barbecue sauce

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