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Baked Asparagus And Yellow Pepper Frittata

Nutrition per serving    (USDA % daily values)
CAL
140
FAT
30%
CHOL
95%
SOD
24%

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Ingredients for 12 servings

2 pounds thin asparagus

2 large yellow bell peppers

3 shallots

1 medium zucchini

3 scallions

1 tablespoon unsalted butter

10 large eggs

1/2 cup heavy cream

3 tablespoons chopped fresh flat-leafed parsley leaves

1 1/2 teaspoons salt

1/4 teaspoon freshly ground black pepper

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