Chinese Five Spice Roast Duck

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A Table For Two
Nutrition per serving    (USDA % daily values)
CAL
280
FAT
12%
CHOL
0%
SOD
807%

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Ingredients for 2 servings

1 whole duck

1 crushed garlic

1 onion (quartered) (I used red onion, optional)

1 cinnamon stick

5 star anise

1 handful peppercorn mix (just use black peppercorn, if you dont have mix)

1 tsp of white pepper

1 tsp of cinnamon powder

1 tbsp of SzeChuan peppercorn

3 tbsp of good quality sea salt ( I used Himalayan pink salt)

1 cucumber

1 tsp of salt

1 tbsp of sugar

1 tbsp of light soy sauce

sesame oil to taste

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