White Crudites With Buttermilk Dip

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
51
FAT
13%
CHOL
5%
SOD
19%

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Ingredients for 12 servings

1 cup low-fat buttermilk

1 cup creme fraiche

1/2 cup coarsely chopped fresh dill, plus more for garnish

1 1/4 teaspoons coarse salt

1/4 teaspoon freshly ground pepper

1/4 teaspoon finely grated lemon zest

1 1/2 tablespoons fresh lemon juice

Pinch of cayenne pepper

Crudites, such as celery stalks, white asparagus (peeled and blanched), hearts of romaine, cucumber spears, and endive, for serving

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