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Tomatillo Salsa Verde

Nutrition per serving    (USDA % daily values)
CAL
113
FAT
9%
CHOL
0%
SOD
80%

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Ingredients for 2 servings

1 pound tomatillos (about 15), husked, rinsed, and roughly chopped

3/4 cup fresh cilantro leaves (1 bunch)

1 teaspoon sugar

3 serrano chiles, with seeds

1 teaspoon salt

1 tablespoon garlic, minced

2 tablespoons fresh lime juice

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