Fig, Walnut, And Chunky Chip Sugar Cookies

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1 teaspoon ground cinnamon

2 3/4 cups all-purpose flour

1/2 teaspoon salt

1 3/4 cups packed light brown sugar

2 cups coarsely chopped semisweet chocolate (or chocolate chips)

8 ounces unsalted butter , at room temperature

1 teaspoon baking soda

2 cups coarsely chopped walnuts

2 (8 ounce) packages dried calimyrna figs , stems trimmed and cut into 1/4-inch pieces

1 teaspoon pure vanilla extract

3 large eggs

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