Rava Dosas With Potato Chickpea Masala

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EasytoCook
Nutrition per serving    (USDA % daily values)
CAL
778
FAT
77%
CHOL
0%
SOD
49%

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Ingredients for 4 servings

1 1/2 pounds Yukon Gold potatoes

1/3 cup dried grated unsweetened coconut

2 teaspoons cumin seeds

1 (3-inch) fresh jalapeno, coarsely chopped, including seeds

1 (2 1/2-inch) piece peeled ginger, coarsely chopped

3 garlic cloves, smashed

1 tablespoon curry powder

1/2 teaspoon cinnamon

1/2 teaspoon turmeric

1/3 cup vegetable oil

1 3/4 cups water, divided

1 large onion, chopped (about 3 cups)

1 (15-to 19-ounces) can chickpeas, rinsed and drained

1/2 cup frozen peas (do not thaw)

1/2 cup chopped cilantro

1/2 cup semolina flour

1/2 cup rice flour

1/2 cup all-purpose flour

1/2 tsp cumin seeds

1/2 tsp salt

2 cup water

Vegetable oil for brushing

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