Heat- And- Eat Shepherd's Pie

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Ingredients

1 1/2 lb lean ground beef

1 oz envelope onion soup mix

1 can 10 1/2-oz beef gravy

3 cans (15-oz each) mixed vegetables, drained

1 medium onion, chopped

1 tsp garlic powder

1/2 tsp black pepper

8 servings warm instant mashed potatoes;

paprika for sprinkling

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