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Memphis-Style Barbecued Pork Ribs

3 faves
Nutrition per serving    (USDA % daily values)
CAL
3505
FAT
337%
CHOL
703%
SOD
174%

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Ingredients for 6 servings

Four 3-pound slabs pork spare ribs (also called St. Louis–style ribs), untrimmed

Kosher salt

2 cups Neely's barbecue Seasoning , plus more, as desired

4 cups Neely's barbecue sauce

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