“Overnight” Glazed Cinnamon Rolls

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Turntable Kitchen


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1 cup of milk (2% is fine)

1/3 cup of butter

.25 ounces of active dry yeast

1/2 cup of sugar

4 1/2 cups of all-purpose flour

1 teaspoon of salt

3 large eggs

1 1/3 cups of brown sugar

2 1/2 tablespoons of ground cinnamon

3 tablespoons of flour

7 tablespoons of butter at room temperature

1 1/2 cups of powdered sugar

1/2 cup of white sugar

1/4 cup of unsalted butter, melted

2 tablespoons of milk

1 teaspoon of vanilla extract

1/8 teaspoon of salt

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