Vietnamese `Shaking` Beef Salad

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SF Gate


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The Dressing

1 teaspoon minced garlic

1 teaspoon freshly minced chile (any variety)

2 tablespoons fresh lime juice

2 tablespoons fish sauce

2 tablespoons sugar

The Salad

1 1/2 cups watercress, torn into bite-

sized sprigs

2 cups butter lettuce, or other lettuce, torn into bite-sized


1/4 cup thinly sliced red onion

Salt and pepper to taste

The Beef

2 to 3 tablespoons vegetable oil

2 garlic cloves, sliced

1 pound beef sirloin or flank steak, cut into 1/8-inch-thick slices

2 tablespoons oyster sauce

1/4 cup fresh pineapple, cut into 1/8-inch-thick bite-sized pieces

20 fresh Asian basil leaves, cut in half

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