Mexican Pork Tenderloin Verde

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
388
FAT
105%
CHOL
41%
SOD
78%

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Ingredients for 6 servings

3 pork tenderloins (about 8 ounces each)

1 1/2 teaspoons ground cumin

1 tablespoon vegetable oil

1 jar (16 ounces) PaceĀ® Salsa Verde

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