Blueberry Corncakes

43 faves
More from this source
Pip & Ebby
Nutrition per serving    (USDA % daily values)
CAL
466
FAT
29%
CHOL
42%
SOD
97%

Comments

Add a comment

Ingredients for 3 servings

1 1/4 C. buttermilk (or 1 1/4 C. milk + 1 Tbsp. white vinegar)

1 Tbsp. butter, melted

1 egg

1 1/2 C. cornmeal

1/2 C. all-purpose flour

1 1/2 tsp. baking powder

1 tsp. salt

2-4 Tbsp. sugar, depending on taste

You might also like

Sweet Corn Cake With Blueberry-Lavender Compote
Fine Cooking
Blueberry Corn Cakes With Maple Syrup
Food & Wine
Corn Cakes With Blueberry Banana Compote
Parade Magazine
Griddled Corn Cakes With Strawberry Syrup
One Hungry Mama
Crispy Corn Cakes
Spoon Fork Bacon
Corn Cakes
David Lebovitz
Salmon & Corn Cake Recipe
White On Rice Couple
Fresh Corn Cakes With Avocado And Goat Cheese S...
Love and Olive Oil
Fish And Corn Cakes With Tartar Sauce
Bon Appetit
Hoecakes
Homesick Texan