Broccoli Lasagna Rolls

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Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

4 fresh basil leaves or 1 teaspoon dried basil leaves

6 ounces Burgundy wine

1 (6 ounce) can tomato paste

1 (28 ounce) can plum tomatoes

3/4 broccoli floret , cut into 20 florets

1/2 cup nutritional yeast

10 ounces chopped broccoli

1/2 garlic (fresh or powder)

1 teaspoon thyme

3 3/4 cups firm tofu , drained

1 tablespoon Braggs liquid aminos

1 (8 ounce) package lasagna noodles

25 ounces tomato sauce

4 garlic cloves , minced

1 (14 1/2 ounce) can Italian stewed tomatoes

fresh basil (for garnish)

1/3 cup scallion

2 bay leaves

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