Tomatillo-Chile Salsa

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3/4 pound tomatillos, husked

4 Anaheim chiles

2 jalapeƱo chiles

1 red bell pepper

1 yellow bell pepper

1 red onion, sliced 1/2 inch thick

1 tablespoon vegetable oil

1/4 cup fresh lime juice

2 tablespoons olive oil

Salt and freshly ground pepper

Tortilla chips, for serving

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