FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Grilled Vegetable Bruschetta

Comments

Add a comment

Ingredients

6 cups lightly packed basil leaves

6 garlic cloves

3/4 cup extra-virgin olive oil

1 cup freshly grated Parmigiano-Reggiano

Salt and freshly ground pepper

2 red bell peppers halved lengthwise

2 yellow bell pepper halved lengthwise

2 yellow squash halved lengthwise

2 zucchini halved lengthwise

1 large sweet onion, sliced 1/4 inch thick

3/4 cup extra-virgin olive oil, plus more for brushing

5 large ripe tomatoes, diced

1 small red onion, thinly sliced

1/4 cup fresh lemon juice

1/4 cup chopped parsley

3 tablespoons sherry vinegar

2 tablespoons minced garlic

1 tablespoon thyme

Ten 1-inch slices of country bread

4 ounces ricotta salata, thinly sliced, for garnish

You might also like

Grilled Vegetable Crostini
A Nutritionist Eats
Grilled Vegetable Antipasto With Herbed Chevre...
Epicurious
Grilled Vegetable And Feta Bruschetta
donna hay
Grilled Vegetable Bruschetta
Kraft Foods
Roasted Garlic & Tomato Bruschetta
My Baking Addiction
Peach Tomato And Mozzarella Crostini
Joy The Baker
Grilled Bruschetta With Asparagus And Parmesan...
Steamy Kitchen
Bruschetta Chicken
The Pioneer Woman
Scrambled Egg Bruschetta
Framed Cooks
Simple Garlic Mushroom Bruschetta
Donal Skehan