Baked Sausage And Mushroom Risotto

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3/4 pound Italian turkey sausage, casings removed

2 teaspoons olive oil

1 onion, finely chopped

8 ounces sliced cremini or button mushrooms

Salt and pepper

1/2 cup dry white wine

1 1/2 cups arborio rice

4 1/2 cups low-sodium chicken broth, warmed

1/2 cup grated Parmesan

2 tablespoons chopped fresh parsley

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