Quick Zucchini Soup

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Cooking with Michele
Nutrition per serving    (USDA % daily values)
CAL
87
FAT
18%
CHOL
6%
SOD
3%

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Ingredients for 8 servings

1 tablespoon extra virgin olive oil

1 large onion, diced

3 cloves garlic, chopped

8 cups zucchini, roughly chopped

6 cups stock, chicken or vegetable

1 tablespoon fresh thyme, minced

1 cup half and half, optional

salt and pepper, to taste

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