Roasted Spring Carrots With Coriander And Thyme

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Kitchen Preserve
Nutrition per serving    (USDA % daily values)
CAL
135
FAT
5%
CHOL
0%
SOD
40%

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Ingredients for 6 servings

15 x spring carrots, peeled and cut in half

1 tsp kosher salt

1/2 tsp fresh ground pepper

1 tsp ground coriander

1 tsp olive oil

pinch sugar

1 tbsp fresh chopped thyme

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