Manhattan Island Clam Chowder

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
365
FAT
11%
CHOL
15%
SOD
37%

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Ingredients for 6 servings

1 onion , minced

24 littleneck clams , well scrubbed

4 potatoes , peeled and cut into 1/2-inch cubes

6 fresh tomatoes , peeled,seeded,and chopped,with their juice

1 cup cracker crumb (from pilot biscuits, sea toast, or crackers)

1/4 teaspoon freshly ground black pepper

1/4 cup diced pork fatback

1/4 cup minced fresh parsley

1 cup dry white wine

1 teaspoon dried thyme

1 tablespoon butter

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