Banana Cake With Cream Cheese Frosting

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2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

4 tablespoons unsalted butter, at room temperature

2 tablespoons canola oil

3/4 cup sugar

2 large eggs plus 1 large egg white, at room temperature

1 teaspoon vanilla extract

4 large ripe bananas

1/4 cup milk

4 ounces reduced-fat cream cheese, at room temperature

1/2 teaspoon vanilla extract

1 1/2 cups confectioners' sugar

2 tablespoons chopped toasted walnuts, optional

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