Lamb Burgers With Sephardic Charoset

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Los Angeles Times

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Ingredients

20 minutes

1 pound lean ground lamb

1 recipe Sephardic

charoset

Salt

Freshly ground pepper

1 tablespoon oil

15 minutes plus 1 hour chilling

1/2 cup dates, pitted and cut in half

1/2 cup dried apricots, cut in half

1 apple, unpeeled, cored and diced

1/2 teaspoon ground allspice

1/2 cup chopped walnuts

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