Skinny Chicken & Broccoli Alfredo

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Iowa Girl Eats
Nutrition per serving    (USDA % daily values)
CAL
456
FAT
53%
CHOL
54%
SOD
32%

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Ingredients for 4 servings

2 chicken breasts, seasoned with salt & pepper then cooked and cut into bite-sized pieces

2 cups cooked broccoli

8 oz rotini

2 Tablespoons extra virgin olive oil

2 teaspoons minced garlic

2 Tablespoons flour

1 cup chicken broth

1/4 cup milk (any kind, I used almond milk)

1/4 cup plain Greek yogurt

salt & pepper

3/4 cup grated parmesan cheese

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