Parmesan Crusted Crab Dip

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Nutrition per serving    (USDA % daily values)
CAL
833
FAT
205%
CHOL
158%
SOD
209%

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Ingredients for 2 servings

8 ounces cream cheese, softened

1/2 cup Hellmann's® or Best Foods® Real Mayonnaise

3 Tbsp. lemon juice

1 tsp. hot pepper sauce

1 tsp. seafood seasoning [or salt]

12 ounces fresh or canned lump crab, drained and picked through for shells

1/4 cup grated Parmesan cheese

1 Tbsp. Italian seasoned dry bread crumbs

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